We made blue sugar the other day. For decorating purposes. But I decided I needed to use it up and cook with it. So I threw the sugar into some mini cupcakes that I was making for my girlie to take to school…to celebrate Guatemala’s birthday and her birthday. So blue sounded good to me. For some reason this all seemed like a good idea….the stuff to follow that is, the mini blue cupcakes topped with marshmellows (but it was after midnight so that might explain it). I saw on pinterest the idea for sticking marshmallows on top of cupcakes, bake them 5 min. more and then you don’t have to frost them. Ok, here goes:
For our celebration here at home we had these lovely huge cupcakes: vanilla with a bit of Tang cupcakes with cream cheese frosting and a cute surprise in the middle! I found out how to do this trick on this fun blog: bake it in a cake.com fun and so cute and doable!! And that’s what we ate for dessert. Have a sweet day.